Welcome to the Fruit Pig Company. We are an East Anglian-based, bespoke butchery company producing joints and charcuterie from traditional, rare breed meats for restaurants, delis and pubs. We also supply chilled, next day, home deliveries to our growing band of online customers. Each Fruit Pig animal is supplied by us or sourced from our circle of rare breed smallholders and farms. All animals are nurtured in low intensive, free-range conditions on open fields.
Our specialist charcuterie has already gained many awards. The vast majority of Fruit Pig sausages are naturally gluten free and allergen free. Our bacons are traditional and slowly dry cured - whether it’s our popular back bacons or more exotic cuts like our cheek bacon - Guanciale or mutton bacon. Fruit Pig smoked products are cold smoked over oak. Our Great Taste 2 star fresh blood black pudding has a passionate national following. We also have a growing list of gluten and lactose free as well as nitrate & nitrite free charcuterie.
Although Fruit Pig's web site is pretty 'porky', we also sell traditional breeds of beef, lamb, mutton and fowl. So, if you're looking for sumptous charcuterie, a thick roast belly, a marbled fore rib, a mutton slow roast leg or real onglet, welcome to the Fruit Pig Company, East Anglia’s only rare/ traditional breeds butchery supported by the British Pig Association and the Rare Breed Survival Trust.
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