Welcome to the Fruit Pig Company. We are an East Anglian-based, bespoke butchery company producing joints and charcuterie from traditional breed meats for restaurants, delis and pubs. We also supply chilled, next day, home deliveries to our growing band of online customers.
Our specialist charcuterie has already gained many awards. Fruit Pig sausages are gluten free and allergen free. Our bacons are traditional and slowly dry cured - whether it’s our popular back bacons or more exotic cuts like our cheek bacon - Guanciale or mutton bacon. Our Great Taste 2 star fresh blood black pudding has a passionate national following and is available in some very fine eateries. We also have a growing list of gluten and lactose free as well as nitrate & nitrite free charcuterie.
Although Fruit Pig's web site is pretty 'porky', we also sell traditional breeds of beef, lamb and mutton. So, if you're looking for sumptous charcuterie, a thick roast belly, a marbled fore rib, stuffed mutton leg or real onglet, welcome to the Fruit Pig Company, East Anglia’s only rare/ traditional breeds butchery supported by the British Pig Association and the Rare Breed Survival Trust.
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