Fruit Pig Butchery - Summertime
We are an East Anglian-based, butchery producing charcuterie and meats from traditional breeds for our local restaurants, delis and pubs. Further afield, we supply the likes of Tom Aikens, Tom Kerridge, Jamie Oliver, Dan Doherty, Jimmy's Farm, The Hawksmoor and Aqua, in the Shard, to name but a few. We also supply chilled, next-day home deliveries to our growing band of online private customers.
Our specialist charcuterie has gained many awards. Fresh blood black pudding is extremely rare and ours has a passionate national following, available in some very fine establishments.
Our sausages are gluten free and allergen free. Our bacons are traditional and slowly dry cured - whether it’s our popular back bacons or more exotic cuts like our cheek bacon - Guanciale or mutton bacon. We also make delicious Paleo-friendly produce too.
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